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|Good, Clean Funny of the Day||Tuesday, September 30, 2014|
|Cooking Carp |
Date: Sent Tuesday, September 30, 2014
|Rating: 2.27/5 (44 votes)
Click a button to cast your vote
Our family had a recipe for carp, handed down for generations.
Dig a deep hole in the ground, pour in red-hot coals, and cover with a bucket of river mud. Lay carp on top of that, followed by another layer of mud
and another layer of coals.
Cover and let simmer in the ground for 8 hours.
Dig it all up and eat the mud.
It tastes like carp, but you don't have to remove all those bones.
Received from Steve Sanderson.